Smoked then Vortex'd Wings

[azbeeking]

Was putting some ribs on the WSM and had room for some chicken wings.  I was trying hot and fast ribs, which came out pretty good.

Put the wings on the WSM for 90 minutes around 275-325 then put them on the 22 kettle for 15ish minutes with the vortex ROARING!

came out awesome!  No sauce needed just some Butt Rub.

Thanks!

[HoosierKettle]

They look awesome. Sounds similar to how Smokey Bones does them. They smoke then deep fry then drizzle just a little bbq sauce on them.


Sent from my iPhone using Weber Kettle Club mobile app

[jcnaz]

Wow, those look amazing!
I need to try that combination. My son loves smoked, fall-off-bone wings, and I love crispy. This may be the best of both worlds.

[SMOKE FREAK]

Looks like the real deal to me...

[griz400]

nice looking wings ... look like a nice brown ...