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Author Topic: WSM+SSP  (Read 2683 times)

swamprb

  • WKC Performer
  • Posts: 2393
Re: WSM+SSP
« Reply #15 on: April 30, 2019, 04:31:24 AM »
Nice work!

I’m going to lower my frame as well.
This one has the charcoal bin removed and a full size stainless steel deep pan in its place and the flip top table has been reversed


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Mr.CPHo

  • WKC Mod
  • Posts: 3880
WSM+SSP
« Reply #16 on: June 18, 2019, 04:40:20 PM »
I typically cook with high temps in this rig, so I swapped in a Genesis thermometer (P/N 67088 ) which has a much higher temp range than the stock thermometer.  Fits perfectly in the existing bezel. 

https://www.grillparts.com/weber/weber-grill-parts.asp?src=base&product_id=67088%20&utm_source=google&utm_medium=cpc&utm_campaign=shopping&gclid=EAIaIQobChMIgpjckKX04gIVFcpkCh0xBA3SEAQYASABEgIiAvD_BwE


Sent from my iPhone using Weber Kettle Club