Went to the range this morning and stayed too long. Got a late start on my dinner.
Started out with a full rack of spares. The StL spares I usually buy still have the skirt. This full rack did not.
Pulled the membrane.
Trimmed off some fat.
Made an attempt at a StL trim. It for sure ain’t the best but it’s my first time.
Generously rubbed with a bit of an experiment and put into the refrigerator to sit a spell.
Pulled off the trimmings to “check” my work.
Man.....I could make a meal out of just this.
Rack still going. Got a little bit longer.
And it’s done.
Clearly I missed the StL cut.
Oh well. They’re delicious.
A couple of tweaks to the rub and I’ll be dialed in.
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