Finally picked up a KettlePizza off CL. At only $65 for the Serious Eats Kit with baking steel and several other accessories, (not to mention a 22.5” that I plan to flip for $30-$35) I couldn’t pass it up.
Fired it up this evening, and although we learned quite a few things for the next run, I was pretty happy with the results. The kids were too!
I can’t wait to try the KP insert with some other hi-temp cookable foods. Anybody have any suggestions? Something you’ve tried with good results? Steak? Chicken? Etc.
-Jed