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Author Topic: Poor Man's Burnt Ends  (Read 771 times)

WisconsinGriller

  • Smokey Joe
  • Posts: 10
Poor Man's Burnt Ends
« on: April 11, 2019, 08:12:14 AM »
I smoked a chuck roast, rubbed with salt, pepper, garlic and paprika, in my 22" kettle using the snake method. About 5 hours at just under 250° and then cubed it and put it in a pan with a little bit of BBQ sauce, and a lot of paprika and brown sugar. Back on the grill for about 40 minutes.

Turned out great and the kids gobbled it up.

Sent from my moto g(6) play using Weber Kettle Club mobile app

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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Poor Man's Burnt Ends
« Reply #1 on: April 11, 2019, 08:34:10 AM »
wow that looks delish!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Poor Man's Burnt Ends
« Reply #2 on: April 11, 2019, 08:48:16 AM »
Wow!  Very nice.


Sent from my iPhone using Weber Kettle Club mobile app
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Poor Man's Burnt Ends
« Reply #3 on: April 11, 2019, 04:51:34 PM »
Looks good! Wonder how that compares to pork burnt ends?


Sent from my iPhone using Tapatalk
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WisconsinGriller

  • Smokey Joe
  • Posts: 10
Re: Poor Man's Burnt Ends
« Reply #4 on: April 11, 2019, 04:59:20 PM »
Quote from: Travis on April 11, 2019, 04:51:34 PM
Looks good! Wonder how that compares to pork burnt ends?


Sent from my iPhone using Tapatalk
Quite different from pork burnt ends, more flavor imo. More like brisket burnt ends. It's got a nice beefy flavor. In my experience pork burnt ends taste more like candied bacon chunks. Still delicious, but a different mouth feel and flavor.

Sent from my moto g(6) play using Weber Kettle Club mobile app

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Poor Man's Burnt Ends
« Reply #5 on: April 11, 2019, 05:22:17 PM »
Well in my world chuck roast cost more than brisket...No idea...

I'm sure that was very good...Very good indeed...
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Poor Man's Burnt Ends
« Reply #6 on: April 11, 2019, 07:12:58 PM »
Wow, a legit arm roast!
Can't buy a roast around here with a bone in it.
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A bunch of black kettles
-JC

WisconsinGriller

  • Smokey Joe
  • Posts: 10
Re: Poor Man's Burnt Ends
« Reply #7 on: April 11, 2019, 07:21:27 PM »
Quote from: jcnaz on April 11, 2019, 07:12:58 PM
Wow, a legit arm roast!
Can't buy a roast around here with a bone in it.
Yeah I can get these when we buy our cow. The butcher cuts it up however we ask.


Sent from my moto g(6) play using Weber Kettle Club mobile app

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