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Author Topic: First pizza of spring  (Read 1894 times)

blksabbath

  • WKC Ranger
  • Posts: 797
First pizza of spring
« on: April 10, 2019, 03:06:08 AM »
Nothing too exciting but frickin delicious.

Homemade dough, straight tomato sauce from a can, mozzarella, caramelized onions, mushrooms, and salsiccia.




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JEBIV

  • WKC Ambassador
  • Posts: 10432
Re: First pizza of spring
« Reply #1 on: April 10, 2019, 04:01:50 AM »
Looks darn good to me
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

griz400

  • WKC Brave
  • Posts: 125
Re: First pizza of spring
« Reply #2 on: April 13, 2019, 08:49:27 AM »
very, very, nice ... here in Fla. we make em year round ... did you use a pizza stone ??? I see the grate on the ground .. the stone I have will drop right down in it .. I had the stone about a year before I had the kettle ... lol ... you pie looks extra good
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: First pizza of spring
« Reply #3 on: April 19, 2019, 07:02:57 AM »
Looks good to me.  I don't think I've done pizza in at least a year.  I wonder if my girlfriend would be pissed if I got up Easter morning and started making dough instead of getting a ham read to double smoke?  LOL
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

dogman

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  • Posts: 247
Re: First pizza of spring
« Reply #4 on: May 14, 2019, 08:36:44 AM »
That looks great! I need to learn how to make the crust. I'm in the mood for a ton of pizza right now.
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Beer! It's what's for dinner...

blksabbath

  • WKC Ranger
  • Posts: 797
Re: First pizza of spring
« Reply #5 on: May 14, 2019, 08:45:46 AM »
@griz400 I use a baking steel most of the time.

@dogman Making crust is as simple or as hard as you want to make it...my two crust recipes are pretty easy.
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dogman

  • WKC Brave
  • Posts: 247
Re: First pizza of spring
« Reply #6 on: May 14, 2019, 09:00:21 AM »
@blksabbath I just never looked into making any kind of bread or pizza. I have no idea what all goes into it but I figured it would be way over my head.
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Beer! It's what's for dinner...

JEBIV

  • WKC Ambassador
  • Posts: 10432
Re: First pizza of spring
« Reply #7 on: May 14, 2019, 09:06:04 AM »
Quote from: dogman on May 14, 2019, 09:00:21 AM
@blksabbath I just never looked into making any kind of bread or pizza. I have no idea what all goes into it but I figured it would be way over my head.
almost the same ingredients as beer!  You may already be half way to being a bread expert LOL
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

dogman

  • WKC Brave
  • Posts: 247
Re: First pizza of spring
« Reply #8 on: May 14, 2019, 10:02:06 AM »
Quote from: JEBIV on May 14, 2019, 09:06:04 AM
Quote from: dogman on May 14, 2019, 09:00:21 AM
@blksabbath I just never looked into making any kind of bread or pizza. I have no idea what all goes into it but I figured it would be way over my head.
almost the same ingredients as beer!  You may already be half way to being a bread expert LOL

Hilarious bro :) I will look into it this summer. Thanks.
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Beer! It's what's for dinner...
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