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Author Topic: Turkey Leg cookup  (Read 30088 times)

bear

  • WKC Ranger
  • Posts: 890
Turkey Leg cookup
« on: April 07, 2019, 06:53:20 PM »
What better way to cook up some Turkey Legs than on the Aristocrat
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Pezdogs

  • WKC Ranger
  • Posts: 838
Re: Turkey Leg cookup
« Reply #1 on: April 08, 2019, 12:14:55 AM »
Looks flash and what is the colour of that thermometer?

Sent from my SM-N950F using Weber Kettle Club mobile app

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bear

  • WKC Ranger
  • Posts: 890
Re: Turkey Leg cookup
« Reply #2 on: April 08, 2019, 12:19:38 AM »
I think it's called "Maillard"
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JEBIV

  • WKC Ambassador
  • Posts: 10433
Re: Turkey Leg cookup
« Reply #3 on: April 08, 2019, 04:29:33 AM »
Looks good to me @bear
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

foshizzle

  • WKC Brave
  • Posts: 468
Re: Turkey Leg cookup
« Reply #4 on: April 08, 2019, 07:27:40 AM »
Those look perfect.
Are you using pine cones for smoke?



Sent from my iPhone using Weber Kettle Club mobile app
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Turkey Leg cookup
« Reply #5 on: April 08, 2019, 09:46:31 AM »
Looking great!  I am going to do some turkey legs this week as a test run for a party Sunday my friend is having.  She wants turkey legs and I don’t think I’ve ever done them in the grill.  Hopefully mine come out as good as these did!


Sent from my iPhone using Weber Kettle Club mobile app
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

bear

  • WKC Ranger
  • Posts: 890
Re: Turkey Leg cookup
« Reply #6 on: April 08, 2019, 11:40:09 AM »
Banksia cones, native Aussie trees: sweet and subtle smoke
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Kain

  • WKC Ranger
  • Posts: 662
Re: Turkey Leg cookup
« Reply #7 on: April 08, 2019, 12:48:47 PM »
I love that red head and Banksia with turkey [emoji108][emoji108]


Sent from my iPhone using Weber Kettle Club
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Lowbrass

  • WKC Ranger
  • Posts: 1696
Re: Turkey Leg cookup
« Reply #8 on: April 08, 2019, 05:23:56 PM »
Love the aristocrat BJ!  Turkey legs look great as well!


Sent from my iPhone using Weber Kettle Club
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"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

cigarman20

  • WKC Ranger
  • Posts: 706
Re: Turkey Leg cookup
« Reply #9 on: April 09, 2019, 01:21:21 AM »
Banksia cones, hmm.. if it were legal, I suspect there could be an international market for Banksia. Sweet and subtle sound like a perfect match for lamb.


Sent from my iPhone using Weber Kettle Club
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Grails- ‘63 Fleetwood, Ambassador

greenweb

  • WKC Performer
  • Posts: 3033
Re: Turkey Leg cookup
« Reply #10 on: May 05, 2019, 02:32:18 PM »
Looking great!!!!
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