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Author Topic: Corned beef on the Ivory.  (Read 752 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Corned beef on the Ivory.
« on: March 12, 2019, 12:40:39 PM »
Seared 5-7  minutes on each sides and then off to the Tagine to simmer along with unsalted chicken stock, whole black pepercorn, garlic cloves, rosemary, onions. Should be ready in 4 hours or so.




« Last Edit: March 12, 2019, 01:30:46 PM by Jules V. »
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Darko

  • WKC Performer
  • Posts: 4855
Re: Corned beef on the Ivory.
« Reply #1 on: March 12, 2019, 06:50:21 PM »
That's an interesting tagine.
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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: Corned beef on the Ivory.
« Reply #2 on: March 14, 2019, 05:20:38 PM »
Okay that looks cool!
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Corned beef on the Ivory.
« Reply #3 on: March 19, 2019, 06:48:54 AM »
Gorg(eous)
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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