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Author Topic: Don’t think I need to describe what’s going on with these three grills. DINNER TIME  (Read 237 times)

Tempe480

  • Smokey Joe
  • Posts: 94
Don’t think I need to describe what’s going on with these three grills. DINNER TIME
« on: January 31, 2021, 07:40:17 PM »
DINNER TIME


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Kain

  • WKC Ranger
  • Posts: 662
Re: Don’t think I need to describe what’s going on with these three grills. DINNER TIME
« Reply #1 on: January 31, 2021, 11:00:53 PM »
Awesome looking cook! Can’t beat the Brussel like that [emoji108]


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Don’t think I need to describe what’s going on with these three grills. DINNER TIME
« Reply #2 on: February 01, 2021, 12:38:06 PM »
Now that, looks really good. Yes please do describe...I mean I can see, but descriptions are good. How did it all taste?


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Tempe480

  • Smokey Joe
  • Posts: 94
Re: Don’t think I need to describe what’s going on with these three grills. DINNER TIME
« Reply #3 on: February 01, 2021, 01:24:21 PM »
Stubs chicken rub and injected with the same rub with butter. Twice baked potato’s sour cream a bunch of shredded cheese chive. Brussels with onions garlic.


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