What are your go to dry rubs?

[crizpynutz]

So, wondering what everyone's go to dry rubs are, open discussion - pulled pork, ribs, beef ribs, chuck, chicken, whatever.  I'm curious to see what others use and why - bought or homemade.  Here are two I use:

Carne Asada
I love me some pork carnitas and the rub that I've landed on for most of my carnitas cooks is Cattleman's Grill 8 Second Ride Carne Asada Seasoning:

https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html

Code 3 Spices Grunt Rub
This is a base rub that can be used by itself or combined with other seasonings.  I use it on chicken mostly or a base for something I want to doctor up on my own.

https://www.atbbq.com/code-3-grunt-rub.html

[Darko]

This has been my favourite for a few years now.
 https://www.coolrunningsfoods.com/fullscreen-page/comp-jin93ox9/8faa4183-749b-11e8-be88-12dd26dd586a/1/%3Fi%3D1%26p%3Di4iu0%26s%3Dstyle-jin93oz9

[SMOKE FREAK]

Anything from Mad Hunky Meats will make great Q!

https://madhunkymeats.com/

[Jon Tofte]

I have trusted Dizzy Pig for years. I love their Cow Lick for steaks. Their newer Crossroads is a traditional bbq rub I really like for pork shoulders. And their Tsunami Spin is a highly versatile rub that works on a lot of different meats. It is unique but not outlandish or excessively hot. For beef brisket and burnt ends I make my own from basic ingredients.


Sent from my iPad using Weber Kettle Club

[hawgheaven]

Anything from Mad Hunky Meats will make great Q!

https://madhunkymeats.com/

X2. His stuff rocks!! I pretty much stopped making my own stuff once I found his...

[Shoestringshop]

I have a few...

Weber “Boston Bay” for shrimp or scallops

Weber “Zesty Lemon” for my chicken soup/ or chicken

Blues Hog “Bold & Beefy” for my steaks/burgers/ or pork chops

John Henry’s “Jalapeño Rub” for my Atomic Buffalo Turds/or my burger not the wife’s I’ll get yelled at

John Henry’s “Wing Seasoning” for you guessed it Wings!

Lawry’s “Season Salt With Black Pepper” for a lot of stuff

And last but not least Spicecraft “Southwest Chipotle Seasoning” for Atomic Buffalo Turds for those who can’t handle the jalapeño seasoning





Sent from my iPad using Weber Kettle Club mobile app

[jacko1962]

Weber KC Barbeque rub and Longhorns renegade rub. Longhorns used to give it to me for free but now they sell it to customers. Red Robin seasoning is for my burgers.

[crizpynutz]

Awesome stuff everyone!  I've bookmarked a few sources thanks to your posts above!  Much appreciated.