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Author Topic: Using a remote thermometer on a rotisserie  (Read 2415 times)

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Using a remote thermometer on a rotisserie
« Reply #15 on: January 16, 2019, 09:59:30 AM »
I just check my temps using my Thermapen. Period. Don't need gadgets and wires dangling everywhere. Just me. Been doing it for YEARS... :-)

The KISS method...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Filibuster

  • WKC Ranger
  • Posts: 613
Re: Using a remote thermometer on a rotisserie
« Reply #16 on: January 18, 2019, 07:40:06 PM »
   Anyone who has injected their bird knows that constant checking with an instant thermometer will eventually find a juice pocket and drain it.
   Cellar2ful, Club Chapin, Big Dawg thank you for enlightening me, sticking the meat once and leaving the lid on until the end would be my ultimate goal.

Sent from my SM-J700P using Weber Kettle Club mobile app

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sanham

  • Happy Cooker
  • Posts: 6
Re: Using a remote thermometer on a rotisserie
« Reply #17 on: January 24, 2019, 09:37:34 AM »
i made my own... SS and will try it this weekend

how can i upload some pics???

[attachment deleted by admin]
« Last Edit: January 24, 2019, 11:02:05 AM by sanham »
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Cellar2ful

  • Moderator
  • Posts: 3630
Re: Using a remote thermometer on a rotisserie
« Reply #18 on: January 24, 2019, 10:07:08 AM »
Quote from: sanham on January 24, 2019, 09:37:34 AM
i made my own... SS and will try it this weekend

how can i upload some pics???


I use WKC PICS.

http://pics.weberkettleclub.com/
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"Chasing Classic Kettles"
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