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Mushroom and onion stuffed meatloaf

Started by haeffb, December 08, 2018, 09:31:14 AM

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haeffb

This is from a while back, but I don't think I ever shared it here. It's my new favorite way to make a meatloaf.





Ingredients

3/4 lb ground beef
3/4 lb ground pork
1 yellow onion - half finely diced, half sliced
2 stalks celery finely diced
1 cup bread crumbs
2 eggs beaten
1 Tbsp mustard
1/2 tsp thyme
1/2 tsp garlic powder
Dashes Worcestershire sauce
8 oz provolone cheese slices
1 Tbsp butter
8 oz crimini mushrooms sliced quarter inch thick
Salt
Pepper

Instructions

Sauté onions and mushrooms with butter, salt, pepper and a dash or two of Worcestershire sauce until golden. Allow to cool.
Separate strands of ground pork and ground beef in a large bowl. Add finely diced onion and celery, bread crumbs, beaten eggs, mustard, garlic powder, thyme, dashes Worcestershire sauce, salt and pepper. Mix gently but thoroughly (best to use your hands to mix)

Flatten meatloaf mixture onto wax paper covered baking sheet to about 1/4 to 3/8 inch thick in a 9 inch by 9 inch rectangle.

Layer provolone cheese on top of meatloaf mixture, followed by sautéed onion and mushroom mixture.

Carefully roll the meatloaf into a roll, using the wax paper to help roll it.

Cook on Weber kettle grill at 300 to 400 deg until internal temperature reaches 165 degrees.

Slice into 1/2 inch thick pinwheels and serve.

jcnaz

A bunch of black kettles
-JC


Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

TheKevman

That looks and sounds incredible!


Sent from my iPhone using Weber Kettle Club mobile app
A man who has an experience is never at the mercy of a man who has just a theory.

Davescprktl

Great recipe!  Not a damn thing wrong with that!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jeffrackmo

And then... wrap it in a bacon weave!!!  Oh my!!!

I may "borrow" that recipe if ya don't mind...

J
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Brain_STL

Recipe printed, can't wait to give it a try!

james1787

This looks incredible! Roughly how long of a cook time when you're at 300-400?
Seeking either 56-58 anything or Westerner

haeffb

Quote from: james1787 on December 14, 2018, 10:02:38 AM
This looks incredible! Roughly how long of a cook time when you're at 300-400?

2 to 3 beers.

JEBIV

Quote from: haeffb on December 17, 2018, 03:40:57 AM
Quote from: james1787 on December 14, 2018, 10:02:38 AM
This looks incredible! Roughly how long of a cook time when you're at 300-400?

2 to 3 beers.
Now that is a timer I can trust LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle


Quote from: JEBIV on December 17, 2018, 05:11:37 AM
Quote from: haeffb on December 17, 2018, 03:40:57 AM
Quote from: james1787 on December 14, 2018, 10:02:38 AM
This looks incredible! Roughly how long of a cook time when you're at 300-400?

2 to 3 beers.
Now that is a timer I can trust LOL

The really long cooks get tough to keep track of.


Sent from my iPhone using Weber Kettle Club mobile app