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Author Topic: Checking in from the Texas Gulf Coast.  (Read 649 times)

cajunrph

  • Smokey Joe
  • Posts: 14
Checking in from the Texas Gulf Coast.
« on: December 07, 2018, 07:25:28 PM »
I joined a while ago and mostly lurked. I'm here to say hello.

I have a Red Special Edition 22 inch Weber kettle. I also picked up a Vortex and a Slow n Sear as well. My other pits are a Large Big Green Egg, A Pit Barrel Cooker and a 22 inch Ole Smokey for the beach. I also have two Smokey Joe's. One or both may be converted into a smoker.

I remember my parents having a Weber kettle and arguing with my grandmother on how to make the hamburger. My thought process was this was cooked outdoors and she handled the indoor cooking. In her mind all cooking fell under her domain. Haha.

I look forward to some cooks. Here's one of the cooks I did earlier this year with the Vortex.

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JEBIV

  • WKC Ambassador
  • Posts: 10521
Re: Checking in from the Texas Gulf Coast.
« Reply #1 on: December 08, 2018, 06:10:28 AM »
Welcome from Doraville Ga,  good looking cook

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Checking in from the Texas Gulf Coast.
« Reply #2 on: December 08, 2018, 06:43:47 AM »
Welcome from Indianapolis.


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bluewhisper

  • WKC Brave
  • Posts: 107
    • Alex Šilbajoris
Re: Checking in from the Texas Gulf Coast.
« Reply #3 on: December 08, 2018, 08:30:48 AM »
Welcome to the board! That's a heck of a collection. I'm running a 1990 22-inch and an offset.

RRRanger99

  • WKC Performer
  • Posts: 2115
Re: Checking in from the Texas Gulf Coast.
« Reply #4 on: December 08, 2018, 08:33:42 AM »
Welcome from Virginia Beach, VA.