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Author Topic: Rib madness  (Read 1696 times)

HoosierKettle

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Rib madness
« on: December 06, 2018, 02:25:22 PM »
Trying something new. Here are the participants in tonight’s games.




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HoosierKettle

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Rib madness
« Reply #1 on: December 06, 2018, 02:45:34 PM »
.


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« Last Edit: December 06, 2018, 02:52:31 PM by HoosierKettle »

HoosierKettle

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Rib madness
« Reply #2 on: December 06, 2018, 02:57:24 PM »
Baskets moved to the sides for the braise. No foil. Lid closed. All vents open.


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HoosierKettle

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Re: Rib madness
« Reply #3 on: December 06, 2018, 04:06:59 PM »
They are starting to get happy



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Davescprktl

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Re: Rib madness
« Reply #4 on: December 06, 2018, 04:37:00 PM »
It's TOTAL MADNESS.  Yummy looking madness that is.  Nice cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

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Re: Rib madness
« Reply #5 on: December 06, 2018, 04:47:47 PM »
Thanks Dave!  These were incredible. My families favorite ribs yet.




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SMOKE FREAK

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Re: Rib madness
« Reply #6 on: December 06, 2018, 05:42:46 PM »
You sir are a mad man...
I'm positive that you and I would get along just fine...

Mike in Roseville

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Re: Rib madness
« Reply #7 on: December 06, 2018, 08:36:37 PM »
Pool Party! Everybody in the pool!

JEBIV

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Re: Rib madness
« Reply #8 on: December 07, 2018, 02:06:21 AM »
Max Madness, awesome looking
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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Rib madness
« Reply #9 on: December 07, 2018, 10:53:15 AM »
Thanks guys. Yeah smoke freak, I’m sure we would. I was tempted to cook these inside since they never left the pan but I’m glad I didn’t. They did pick up a subtle smoke flavor from the charcoal that added a nice touch.

There is a lot of different ways to go with this flavor wise and technique.

One thing I might try next time is doing the initial sear over the coals before the braise but the whole point of this was to capture all the flavor in the pan from start to finish then reduce to really condense all of the flavor.

I’m kind of digging braising right now. I need some beef ribs.


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« Last Edit: December 07, 2018, 10:57:31 AM by HoosierKettle »

Mike Huff

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Re: Rib madness
« Reply #10 on: December 08, 2018, 05:04:47 PM »
Those look fantastic and the Coors light tied it all together nice!

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SMOKE FREAK

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Re: Rib madness
« Reply #11 on: December 08, 2018, 05:28:07 PM »
Folks don't understand why I cook outside some things that would usually be cooked in the house...I just smile...

WNC

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Re: Rib madness
« Reply #12 on: December 09, 2018, 05:06:03 AM »
Another incredible outside the box cook. Way to provide some more inspiration. I'm still rocking the over the coals 'continuing my obsession' ribs.
Looks great!


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hawgheaven

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    • Hawg Heaven Smokin' BBQ
Re: Rib madness
« Reply #13 on: December 10, 2018, 06:25:23 AM »
Dang man, that's just pretty! Nicely done sir!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

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Rib madness
« Reply #14 on: December 23, 2018, 02:45:52 PM »
These are going to be more mad than my last ones.

They are braising now. I will update later.




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« Last Edit: December 23, 2018, 03:11:37 PM by HoosierKettle »