LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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mattstaub


bamakettles

Louisiana Hot Sauce in the making....


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bamakettles


michaelmilitello





Southern bread pudding made how my mom made it in her #6 Wagner.  The easterner was recently restored and lives at my father in laws to cook on when we visit.  It's perfect for baking.


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watkinsb87

First time I've fired up a Weber since early August. Been a crazy few months teaching and coaching. It felt good to do a quick cook this afternoon. I used the Weber Honey and Garlic rub for the chicken. I will definitely use it again.


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Chesapeake Weber


michaelmilitello


Homemade meatballs and "Sunday gravy" ....on a Saturday.  Not quite like my grandmother made but still good.


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watkinsb87

Went 10 hours today. Serving tomorrow.


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Dadkc

The wife loves my drumsticks when they're charred and sticky, otherwise it's boneless skinless breast.


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bamakettles


Quote from: michaelmilitello on October 29, 2022, 04:24:39 PM

Homemade meatballs and "Sunday gravy" ....on a Saturday.  Not quite like my grandmother made but still good.


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Kellee says that's a good looking sugo..... her uncle used to put a couple of pig's feet in his.  I prefer meatballs lol....


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michaelmilitello

#4602
Quote from: bamakettles on October 30, 2022, 05:04:21 AM

Quote from: michaelmilitello on October 29, 2022, 04:24:39 PM

Homemade meatballs and "Sunday gravy" ....on a Saturday.  Not quite like my grandmother made but still good.


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Kellee says that's a good looking sugo..... her uncle used to put a couple of pig's feet in his.  I prefer meatballs lol....


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Thanks.  Pork necks were common for us too.


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