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[NL_Weber_fan]

Peppers

[michaelmilitello]

Baked spaghetti with homemade meatballs. 


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[blu082003]

Sunday 18.5lbs rib roast


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[JEBIV]

Sunday 18.5lbs rib roast


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Looks perfect !

[blu082003]

Thanks I was very nervous I've never done a rib roast that big and was worried about the timing there were a lot of hungry people there and didn't want them waiting (so I may have consumed a couple stress reliever beers ) but it only took about 10 min longer than expected so I was in the clear and very relieved when I cut into it.


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[Sprinkler76]

Fat Tuesday steaks


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[Kain]

Beef ribs




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[JEBIV]

Beef ribs




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Damn, that's like perfection on a bone !!

[stillgriller]

First brisket on the Jr, with Oak Ridge Black Ops Brisket Rub, over Rockwood lump and some hickory chips. 250*, I'm thinking less time than a whole brisket. I fried up a couple of the corner trims with butter, good stuff.

[stillgriller]

Beef ribs




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Damn, that's like perfection on a bone !!

Looks fantastic, where do you get those plate ribs?

[bamakettles]

First brisket on the Jr, with Oak Ridge Black Ops Brisket Rub, over Rockwood lump and some hickory chips. 250*, I'm thinking less time than a whole brisket. I fried up a couple of the corner trims with butter, good stuff.

I see you got a kamado!  How do you like it?  What do you think of the flavor profile on your brisket and did your temps hold pretty steady?

[stillgriller]

First brisket on the Jr, with Oak Ridge Black Ops Brisket Rub, over Rockwood lump and some hickory chips. 250*, I'm thinking less time than a whole brisket. I fried up a couple of the corner trims with butter, good stuff.

I see you got a kamado!  How do you like it?  What do you think of the flavor profile on your brisket and did your temps hold pretty steady?

Temps are very steady and seem easy to control. It needed a burn-in, as it had some of that 'new car smell' I did not want in food. 2 hours gradual to ~600F seemed to do it, then steaks direct. They were great.

Haven't finished cooking the brisket yet, seems to have stalled so I'm impatiently waiting..................

[Kain]

Beef ribs




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Damn, that's like perfection on a bone !!

Looks fantastic, where do you get those plate ribs?

I have a mate who's a butcher. Can get most cuts and size


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[bamakettles]

Smash Burgers...


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[stillgriller]

Brisket came out ok for a quick cook, it hit 190F in just over 4 hours. I'll lower the temp next time to get more smoke and hopefully avoid the bit of burn it got on the bottom. Not bad though, nothing a good sauce couldn't fix