How did the dry age taste vs normal wet age? What grade of beef did you start with?
Thanks.
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It was prime from Costco and used umai bag in my friends dry age fridge. Honestly there wasn’t a huge difference in taste. It was super juicy with the waterfall of juice coming out between the point and flat.
I think I’ll try 30-45 days the next time to see if there are any noticeable differences in the taste.
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