LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

BBQ chicken salad with cilantro lime dressing….early pic lol….


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[bamakettles]

BBQ chicken salad with cilantro lime dressing….early pic lol….


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Update, plating pic required…. This was frikken amazing….


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[bamakettles]

Wrong pic lol…. Cannot wait until the app is fixed.  Plating pic….


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[stillgriller]

Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,

[stillgriller]

BBQ chicken salad with cilantro lime dressing….early pic lol….


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Update, plating pic required…. This was frikken amazing….


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I need to add more greens to mine, looks awesome!

[AZ2FL]

Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,

You can't go wrong with Wings and Beer!

Cheers

[AZ2FL]

A coworker brought two dozen of fresh raw oysters into the office for me this morning. Along with hot sauce, ground horseradish and saltine crackers.

Well the only thing to do is grill them!! There was a boxed WD 22” kettle that was still in my office from last Thursday. I hadn’t taken it home yet. So the plan was to grill oysters on a 22”.  Well at about 11:00 AM there is a knock on my office door. The receiving clerk poked his head in the door and said “it must be an other grill” . I knew by the size of the box it was a CGA.

Lunch today was 24 oysters shared with a few coworkers. Only thing missing was a few cold beers.

Cheers

[bamakettles]

Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,

Agree with Robert, those wings look awesome!  Now that you have the vortex process down, it's fun to experiment with different rubs/seasonings/sauces.  Have fun!

[bamakettles]

A coworker brought two dozen of fresh raw oysters into the office for me this morning. Along with hot sauce, ground horseradish and saltine crackers.

Well the only thing to do is grill them!! There was a boxed WD 22” kettle that still in my office from last Thursday. I hadn’t taken it home yet. So the plan was to grill oysters on a 22”.  Well at about 11:00 AM there is a knock on my office door. The receiving clerk poked his head in the door and said “it must be an other grill” . I knew by the size of the box it was a CGA.

Lunch today was 24 oysters shared with a few coworkers. Only thing missing was a few cold beers.

Cheers

Wow, fun work lunch... you put that CGA right to work!

[stillgriller]

Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,

Agree with Robert, those wings look awesome!  Now that you have the vortex process down, it's fun to experiment with different rubs/seasonings/sauces.  Have fun!

Thanks guys! These got a quick seasoning before cooking, lemon juice, olive oil and Kinder’s The Blend (salt pepper and garlic powder). I like them crispy at the table, and I sauce ‘em as I eat ‘em.

[butterybenihana]

First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.


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[stillgriller]

First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.


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Looks great! Is that  new kettle a brownie?

[stillgriller]

Steakhouse seasoned pork tenderloin bbq over Rockwood lump to 140F, with Southwest salad, and a batch of Reece’s pieces peanut butter cookies in honor of the great McGee, grill buddy and canine companion of a fellow grillfella, RIP McGee.

[butterybenihana]

First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.


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Looks great! Is that  new kettle a brownie?

Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie?


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[stillgriller]

First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.


Sent from my iPhone using Tapatalk

Looks great! Is that  new kettle a brownie?

Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie?


Sent from my iPhone using Tapatalk

First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.


Sent from my iPhone using Tapatalk

Looks great! Is that  new kettle a brownie?

Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie?


Sent from my iPhone using Tapatalk

LOL, I can’t tell from the pic, is it brown or red?