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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 490877 times)

JEBIV

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2175 on: December 31, 2020, 06:21:23 AM »
Crays

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Oh man that looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

double_p

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  • Posts: 122
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2176 on: December 31, 2020, 03:52:05 PM »
Poppers and kfc legs.

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Performer 22, master touch.

AZ2FL

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LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2177 on: December 31, 2020, 09:17:51 PM »
42 pound pig on Ranch rotisserie.

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« Last Edit: January 01, 2021, 04:08:42 PM by AZ2FL »

AZ2FL

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2178 on: December 31, 2020, 09:26:25 PM »
Oysters

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« Last Edit: January 01, 2021, 04:09:24 AM by AZ2FL »

dazzo

  • WKC Performer
  • Posts: 2551
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2179 on: January 01, 2021, 02:02:18 PM »
Happy New Year

Dude, relax your chicken.

NL_Weber_fan

  • WKC Ranger
  • Posts: 539
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2180 on: January 01, 2021, 03:24:45 PM »
Mahi-mahi for tacos


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bamakettles

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  • Posts: 5757
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2181 on: January 01, 2021, 03:24:57 PM »
Bone in rib roast on the ‘78 brownie with rotisserie....aged one week in the fridge wrapped in cheesecloth, rubbed with canola and my own coarse SPG, baste made with butter, olive oil, garlic, rosemary, thyme and a smidge of soy sauce.  Au jus made with drippings roux and beef broth - man this was amazing.  Meater+ worked like a champ!  Ribs leftover for tomorrow.  What do you think about my homemade thyme/ chopsticks basting brush?  Saw it on YouTube lol.....


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dazzo

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2182 on: January 01, 2021, 03:44:48 PM »
Nice @bamakettles

Mine just came off the copper kettle - indirect

Resting before a sear just before serving

Think I’ll try your au jus


Dude, relax your chicken.

bamakettles

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2183 on: January 01, 2021, 03:59:54 PM »

Nice @bamakettles

Mine just came off the copper kettle - indirect

Resting before a sear just before serving

Think I’ll try your au jus

Looks amazing!  The au jus is a must.....  enjoy!


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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2184 on: January 01, 2021, 04:07:54 PM »
@bamakettles
You nailed it!
Nice looking cook.

bamakettles

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2185 on: January 01, 2021, 04:10:42 PM »


Nice @bamakettles

Mine just came off the copper kettle - indirect

Resting before a sear just before serving

Think I’ll try your au jus

Looks amazing!  The au jus is a must.....  enjoy!


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Thank you sir!  Kellee just shared her photos with me.... got a couple more money shots....


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bamakettles

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2186 on: January 01, 2021, 04:12:19 PM »
Might have quoted the wrong post... the wine is working lol.... thanks @AZ2FL


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AZ2FL

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  • Posts: 1822
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2187 on: January 01, 2021, 04:14:38 PM »
Boneless skinless chicken thighs stuffed with jalapenos, cream cheese and high temp cheese wrapped with bacon.

Jalapeño poppers, Mac & cheese and leftover bbq beans from yesterday’s pig roast.

Cheers


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AZ2FL

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  • Posts: 1822
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2188 on: January 01, 2021, 04:24:08 PM »
@dazzo
Nice looking crust! Yummy

bamakettles

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #2189 on: January 01, 2021, 04:31:49 PM »

Boneless skinless chicken thighs stuffed with jalapenos, cream cheese and high temp cheese wrapped with bacon.

Jalapeño poppers, Mac & cheese and leftover bbq beans from yesterday’s pig roast.

Cheers


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Looks amazing!  Mac N Cheese always has my number....


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