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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 475106 times)

qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #825 on: September 17, 2019, 11:58:35 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

This makes me want to go back to Germany! Looks like a great cook.


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[emoji106]

ReanimatedRobot

  • WKC Ranger
  • Posts: 1307
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #826 on: September 17, 2019, 02:34:45 PM »
Peruvian chicken on a kettle pizza insert to give it some height. Working well. Wouldn't recommend using the lid at all as it traps too much heat and can cause it to burn.

Sent from my SM-G925R4 using Weber Kettle Club mobile app

ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.

michaelmilitello

  • WKC Performer
  • Posts: 3821
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #827 on: September 17, 2019, 03:57:48 PM »



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pancho2017

  • WKC Brave
  • Posts: 275
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #828 on: September 17, 2019, 04:26:46 PM »
Applewood smoked totinos pizza, pizza rolls, and mini corndogs

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app
Dam that sounds awesome!!.[emoji7][emoji7]
I always use applewood when doing anything frozen on the kettle tastes sooo good!
Fine dining there bro[emoji818][emoji817]

Shoestringshop

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  • Posts: 2637
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #829 on: September 19, 2019, 05:55:00 AM »



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I wasn’t hungry because I just had breakfast but man that looks really good!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

FuriousHobbit

  • WKC Brave
  • Posts: 136
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #830 on: September 19, 2019, 03:12:27 PM »



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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?

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michaelmilitello

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  • Posts: 3821
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #831 on: September 19, 2019, 03:49:18 PM »



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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?

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Sure.  When I get a chance later tonight. 




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« Last Edit: September 19, 2019, 05:10:27 PM by michaelmilitello »

michaelmilitello

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  • Posts: 3821
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #832 on: September 19, 2019, 03:50:29 PM »

Some home cured bacon and hash browns.   Eggs a little later...


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Walchit

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  • Posts: 2141
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #833 on: September 19, 2019, 04:09:48 PM »
Your gonna mix you over medium eggs in with tjose hash browns right? Those hash browns are cooked perfectly.

I decided to fire up this crate and barrel once before I swap it into the ssp.

MagnoliaTom

  • WKC Brave
  • Posts: 369
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #834 on: September 19, 2019, 04:34:39 PM »
Your gonna mix you over medium eggs in with tjose hash browns right? Those hash browns are cooked perfectly.

I decided to fire up this crate and barrel once before I swap it into the ssp
Looks good! Can’t wait to see your C&B in the SSP! Now I need to find something to put into my spare SSP. I love the green one but as you know, the bowl is toast


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Walchit

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Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #835 on: September 19, 2019, 04:56:07 PM »
I hear ya! The wife and one of my buddies kids complained about it being more towards medium rare than medium. It was really good

michaelmilitello

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  • Posts: 3821
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #836 on: September 19, 2019, 05:23:20 PM »



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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?

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Sure.  When I get a chance later tonight. 




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You will need a few strip steaks seasoned to taste.  Sirloin would do.  Two bell peppers and two onions are cut up to your preference.  I cook the peppers indirect in the cast iron with a bit oil  and salt and pepper till tender.   You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board.  You’ll need a cup of rice.  I use a stir fry sauce from Meijer that is a little spicy and sweet.  Nothing fancy.  Combine all the ingredients back in the pan to marry up.  That serves my me my wife and daughter.  My son turns his nose up at it. 


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FuriousHobbit

  • WKC Brave
  • Posts: 136
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #837 on: September 19, 2019, 05:30:35 PM »



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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?

Sent from my SM-G975U1 using Tapatalk
Sure.  When I get a chance later tonight. 




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You will need a few strip steaks seasoned to taste.  Sirloin would do.  Two bell peppers and two onions are cut up to your preference.  I cook the peppers indirect in the cast iron with a bit oil  and salt and pepper till tender.   You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board.  You’ll need a cup of rice.  I use a stir fry sauce from Meijer that is a little spicy and sweet.  Nothing fancy.  Combine all the ingredients back in the pan to marry up.  That serves my me my wife and daughter.  My son turns his nose up at it. 


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Thanks very much! Mrs hobbit will be happy. She asked me if I asked you about it three times this evening lol

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M635_Guy

  • Smokey Joe
  • Posts: 56
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #838 on: September 20, 2019, 09:06:16 AM »
You will need a few strip steaks seasoned to taste.  Sirloin would do.  Two bell peppers and two onions are cut up to your preference.  I cook the peppers indirect in the cast iron with a bit oil  and salt and pepper till tender.   You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board.  You’ll need a cup of rice.  I use a stir fry sauce from Meijer that is a little spicy and sweet.  Nothing fancy.  Combine all the ingredients back in the pan to marry up. 

That's awesome - will totally steal that recipe :)


That serves my me my wife and daughter.  My son turns his nose up at it.

more for the rest of you ;)

M635_Guy

  • Smokey Joe
  • Posts: 56
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #839 on: September 20, 2019, 09:09:01 AM »
My grill has just been set up, and just going through a seasoning run...



My Slow & Sear is coming today, so I'll probably do another one later for that grate and then make some thighs as a test run.

Then the real fun will begin tomorrow...
« Last Edit: September 20, 2019, 09:11:39 AM by M635_Guy »