@Firemunkee
I stole the idea from Mike Lang’s website
www.anotherpintplease.comHe did sauerkraut and kielbasa but my wife isn’t a huge sauerkraut fan despite coming from a very polish family. So I subbed it out for her excellent dill potatoes. She makes them all the time and it’s basically just butter and dill with Maine all purpose potatoes. The key is getting the right texture on them. The kielbasa’s are from this local vegetable stand that makes their own. Came out really nice and was really nice looking so l will do it again with guest at some point.
Yeah I decided to fool around with my camera last night instead of the iPhone. Minus the last photo because I ran out of daylight. It’s a Nikon d7200 and I was shooting with a thrifty 50. It’s a nikon 50mm 1.8d. It gets decent bokeh and is very inexpensive but you need to have a body drive for the auto focus. I think I picked it up for 60 bucks.
Do you shoot too?
Sent from my iPhone using Tapatalk