LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[FarmerQue]

I agree with Tony, that's a beautiful kettle Bob.

I put a Corned Beef point on the kettle today.  Smoked for 2 1/2hrs. Foiled in a pan and finished. This is how it turned out


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[bladz]

Cool kettle, and those wings look killer @Bob BQ

[vwengguy]

Ribbies on my E-5775 Master Touch Premium.



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[Kneab]

First ribs of the year on the Fleetwood

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[double_p]

Burger night.

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[jp217p]

Picanha on the Weber and a pork butt on the Kamado Joe.

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[double_p]

Wings almost ready for sauce. Doing hot, teriyaki and garlic parmesan tonight.

[Meatpolice]

Johnsonville


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[double_p]

Two cajun seasoned pork tenderloins and two with teriyaki marinade. Been a good week for grilling at my house.

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[michaelmilitello]

ABTs and assorted wings. 


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[Bob BQ]

Smash burgers n dogs!


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[CurtP]

It completely slipped my mind to take pictures of the first cook on the new grill last night.  Bone-in pork chops, and man were they good.  I did the Blonder Brine, low and slow to 120°F, then seared to 140°F.

[Filibuster]

It completely slipped my mind to take pictures of the first cook on the new grill last night.  Bone-in pork chops, and man were they good.  I did the Blonder Brine, low and slow to 120°F, then seared to 140°F.

No pics means a fairy tail story.[emoji28][emoji28]

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[JEBIV]

POLLEN is on all my grills right now

[Bob BQ]

POLLEN is on all my grills right now