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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 57108 times)

michaelmilitello

  • WKC Ranger
  • Posts: 1449
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #975 on: November 01, 2019, 03:56:09 PM »
Veggies for salsa and marinated flank steak for tacos [emoji895]



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racedvl

  • WKC Brave
  • Posts: 253
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #976 on: November 02, 2019, 09:54:42 AM »
It's not live, but lastnight....

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FuriousHobbit

  • WKC Brave
  • Posts: 132
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #977 on: November 02, 2019, 12:37:32 PM »
Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now.

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JEBIV

  • WKC Ambassador
  • Posts: 6132
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #978 on: November 02, 2019, 02:22:02 PM »
Steak tar tar

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

1spacemanspiff

  • WKC Ranger
  • Posts: 513
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #979 on: November 02, 2019, 09:21:22 PM »
quick bday meal
ISO Yellow Ranger, Yellow Smokey Joe

smokeyjoe

  • WKC Brave
  • Posts: 206
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #980 on: November 03, 2019, 02:35:51 AM »
4th brisket on the kettle. A few more hours to go


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ISO Red Outrider.

Pezdogs

  • WKC Brave
  • Posts: 256
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #981 on: November 03, 2019, 02:41:24 AM »
Aussie leg of lamb

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double_p

  • Smokey Joe
  • Posts: 56
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #982 on: November 03, 2019, 02:32:10 PM »
Wings. Also using my new grill lite. $11 1200 lumen work light and a $14 tripod. Take that daylight savings

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Spirit 310, black master touch.

Transit98

  • WKC Brave
  • Posts: 212
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #983 on: November 03, 2019, 02:33:57 PM »
Sunday Night wings


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Walchit

  • WKC Ranger
  • Posts: 1674
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #984 on: November 03, 2019, 03:23:29 PM »
Poppers

michaelmilitello

  • WKC Ranger
  • Posts: 1449
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #985 on: November 03, 2019, 03:25:58 PM »
Home cured bacon



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M_C_1976

  • Smokey Joe
  • Posts: 13
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #986 on: November 03, 2019, 05:13:33 PM »
Let's get the post count up.  Thick cut-bone in pork chops with a pear, onion, balsamic reduction washed down with Asahi.  Cooking for just two tonight.
"the bicycle is the most efficient machine ever devised by man in terms of calories expended for work done. Philosophically, I like that a lot. Itís technology, SERVANT OF MAN, in its very finest form."  Bob Weir - The Grateful Dead

jhagestad

  • WKC Ranger
  • Posts: 534
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #987 on: November 04, 2019, 05:23:43 AM »
It's not live, but lastnight....
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Look at the marbling on that ribeye! Nice!
Wife: Let me guess... you want to grill again

jhagestad

  • WKC Ranger
  • Posts: 534
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #988 on: November 04, 2019, 05:24:48 AM »
Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now.
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That mac looks glorious! Brilliant call!
Wife: Let me guess... you want to grill again

FuriousHobbit

  • WKC Brave
  • Posts: 132
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #989 on: November 04, 2019, 05:45:52 AM »
Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now.
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That mac looks glorious! Brilliant call!
Ha! Thanks. Gave my grill a workout. Started it up around 4 or so and it had charcoal going thru about 7 or 8. Ended up hearing up a pile of wings some brought. The grilled up a couple packages of brats and about 15 burgers.

I seasoned the burgers and pulled them at pretty close to the right time to have some pink in the middle. Got a ton of positive feedback so it was exciting. First time cooking for so many people!

I even forgot to take more pictures. Never saw my grill so full!

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