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Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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1spacemanspiff

'68 cado turning leftovers into stir fry


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ISO Yellow Offset SJ, Yellow ranger

jcnaz

Ribs and legs.

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A bunch of black kettles
-JC






dazzo


Quote from: 1spacemanspiff on July 01, 2024, 06:53:36 PM
'68 cado turning leftovers into stir fry

Hmmm , and was just thinking I haven't seen (or done) a wok cook in a while
Dude, relax your chicken.

JEBIV

Ribs, with a bourbon stave for smoke

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill


bamakettles

Baby back ribs, one traditional, one salt n pepper with a homemade Asian sauce...


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JEBIV

Quote from: bamakettles on July 04, 2024, 02:35:48 PM
Baby back ribs, one traditional, one salt n pepper with a homemade Asian sauce...


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Looking grate

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Quote from: JEBIV on July 04, 2024, 02:37:56 PM
Quote from: bamakettles on July 04, 2024, 02:35:48 PM
Baby back ribs, one traditional, one salt n pepper with a homemade Asian sauce...


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Looking grate

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Thanks Joe, just pulled em off...Yours look grate as well!


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NL_Weber_fan


NL_Weber_fan

#5984
Steak and brisket and peppers for tacos tomorrow


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