LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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bamakettles

#5477
Rib Roast with New Potatoes in the basement...Using my new hot plate to keep the baste warm.


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cdp8

Small boneless leg of lamb. This is the side dish. The main course is a savory Surprise Tatin from Ottolenghi's Plenty cook book.


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cdp8


cdp8



Kneab

ISO Brown Go Anywhere

michaelmilitello

Smoked chuck roast and twice baked potatoes


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NL_Weber_fan


michaelmilitello