LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[NL_Weber_fan]

Steak and halloumi


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[Chesapeake Weber]

Birthday burgers


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[Gringo]

@Chesapeake Weber, hamburger yum and fun bday!!!


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[bamakettles]

Slab of Babybacks on the Summit.  Battling the wind, settled in at 240-250F.


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[bamakettles]

Coming along nicely.  Proud of the Summit, holding at 235F with no adjustments with a lot of wind.  No controller, bottom vent fully closed, top at about 1/4.  Intake air coming in through the gas assist tube only.


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[NL_Weber_fan]

Chicken thighs for sandwiches


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[NL_Weber_fan]

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[bamakettles]

.


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Looks grate!  Did you put a slice of ham between the swiss cheese slices for a "Malibu Chicken" sandwich?  My Sizzler roots showing again lol......

[NL_Weber_fan]

.

That’s a good idea but just chicken and cheese.
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Looks grate!  Did you put a slice of ham between the swiss cheese slices for a "Malibu Chicken" sandwich?  My Sizzler roots showing again lol......

[bamakettles]

.

That’s a good idea but just chicken and cheese.
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Looks grate!  Did you put a slice of ham between the swiss cheese slices for a "Malibu Chicken" sandwich?  My Sizzler roots showing again lol......

We really like chicken cordon bleu style with a sauce of mustard and mayo..... good stuff, need to do it again soon!

[michaelmilitello]

Wings on the jumbo Joe.  Dusted with killer hogs and light bisquick dredge.  Hickory for smoke.  Sauce was Louisiana hot sauce with butter.   



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[bamakettles]

Wings look grate Michael!  Hope Cali is treating you well….


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[NL_Weber_fan]

Pork shoulder skewers for tacos


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[NL_Weber_fan]

peking duck


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[NL_Weber_fan]

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