LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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bamakettles

#4980
Filet Mignon and Irish butter seared scallops....couple of roasted jalapeƱos from the garden as well...


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Gringo

#4981
Simple, hot and fast... 6 hours smoke and 2 hour rest. Pulled pork sammie's.... Cherry wood and a fire dial. No water pan.

Happy Friday, happy Father's Day to those who are!


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Gringo

BamaKettles, excellent scallops! Love me some Kinders!!! I need to do more cast iron cooking on the Weber.


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bamakettles

Looking awesome Gringo!  My sear went a little too far on our filet... went two minutes and should have done one or possibly 30 seconds.  Ah well, I was watching the scallops like a hawk - didn't want to over cook them.  Nice Friday night dinner...


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Chesapeake Weber


getlego

7am bacon with a random meatball ?


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getlego


getlego


getlego

That's because I only had one egg left.


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willshattuck

This is my third cook on the new grill. It's hot here in central California near Fresno so the fire has been between 280 and 300 degrees. When it hit 300 I found some shade and moved it there. Now it's stable at 288. I know that's higher than recipes say so we'll see what happens. This was about 4 hours into the cook.


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bamakettles

One of our favorites, CI seared Mahi-mahi... not on a Weber but what the heck I share all my cooks here.  Kellee had the idea to add umbrellas around the deck and I gotta say I like it.  She had fun in the swing while Beaux enjoyed a fresh oak stick.  Dinner was awesome.


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willshattuck


willshattuck


Gringo

Traveling with wife today and just getting to see what I missed; bacon, mahi mahi and pork butt! Yum to all! Thanks Getlego, Bama and Willshattuck! I'll be there for breakfast next time


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AZ2FL

Roasted bell, Anaheim and poblano peppers in the AM and grilled a Wild Fork Foods choice Tri tip in the PM

Cheers