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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 260494 times)

Jtayres

  • WKC Brave
  • Posts: 171
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1830 on: August 09, 2020, 05:06:16 PM »


Chinese five spice spatchcocked Duck. With cherry sweet and sour sauce.


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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

KettleMaster

  • WKC Brave
  • Posts: 157
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1831 on: August 09, 2020, 08:01:35 PM »
Pork Tenderloin Drumsticks & Taters[emoji1474]

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AZ2FL

  • WKC Brave
  • Posts: 361
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1832 on: August 10, 2020, 03:04:35 PM »
Canadian bacon, cured for 19 days. Smoked with apple wood chunks
and lump for three hours on 26er Glenn blue. Kettle temp 175-200.



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sonofabutcher

  • WKC Brave
  • Posts: 215
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1833 on: August 10, 2020, 06:54:06 PM »
Australian A9 wagyu New York Strip .


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Greg in UT

  • Happy Cooker
  • Posts: 5
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1834 on: August 11, 2020, 05:09:47 PM »
Yardbird + a humongous Idaho potato + a green chile that I grew.

Pork chops and CoC going on in a bit.

Larry

  • WKC Brave
  • Posts: 165
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1835 on: August 12, 2020, 04:12:50 PM »
17” Lodge Cast Iron Skillet filled with shrimp, chicken, chorizo, mild & hot Italian sausage paella. Beverage: Cooper’s Hawk Tempranillo!


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It's always better when you're cooking on a Weber!

Kain

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  • Posts: 346
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1836 on: August 13, 2020, 01:12:04 PM »
Summit rapid fire view [emoji108]


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michaelmilitello

  • WKC Performer
  • Posts: 2103
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1837 on: August 13, 2020, 05:03:42 PM »




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racedvl

  • WKC Brave
  • Posts: 317
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1838 on: August 13, 2020, 06:34:09 PM »
Pulled pork jalapeno poppers!

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KettleMaster

  • WKC Brave
  • Posts: 157
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1839 on: August 13, 2020, 09:15:16 PM »
PorkChops n Taters

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Jtayres

  • WKC Brave
  • Posts: 171
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1840 on: August 14, 2020, 02:42:04 PM »


For my birthday tonight The wife and I are doing tapas and cocktails

Fennel off zucchini on

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Chorizo, anchovies in hot pepper, garlic and butter griddled  baguette, marinated mushrooms and olives, Marcona almonds, burnt fennel and zucchini with Parmesan lemon and basil from Francis Mallmann

And adonis cocktails
« Last Edit: August 14, 2020, 04:00:56 PM by Jtayres »
Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

ReanimatedRobot

  • WKC Ranger
  • Posts: 1201
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1841 on: August 14, 2020, 03:23:08 PM »
Jalapeño Popper Zucchini Boats

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ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.

ReanimatedRobot

  • WKC Ranger
  • Posts: 1201
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1842 on: August 14, 2020, 03:31:22 PM »
And Brat Burgers

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ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.

michaelmilitello

  • WKC Performer
  • Posts: 2103
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1843 on: August 14, 2020, 04:26:09 PM »

 
Aristocrating


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double_p

  • WKC Brave
  • Posts: 101
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1844 on: August 15, 2020, 03:49:58 PM »
I didn't get a picture of the burgers on the hunsaker, but we made horseshoes tonight. Horseshoes were invented in Springfield Illinois and are basically an open face burger. Toast on the bottom, then your choice of meat, cheese sauce, then fries on top. Most restaurants have many choices of meat like Buffalo chicken, bacon, pork tenderloin and the original, hamburger. Super good.

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Spirit 310, black master touch.