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Ice day cook

Started by HoosierKettle, November 15, 2018, 01:04:16 PM

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HoosierKettle

November 15, 2018, 01:04:16 PM
We got a decent icing today so I figured I would make a bottom round roast. Any idea on how long this will take?




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MikeRocksTheRed

#1
November 15, 2018, 01:09:54 PM
A few hours.   You picture is making me hungry, that's for sure!  Do you have any liquid in there so it braises?  Some cola actually works pretty good, beef broth would work too.  I do a crock pot roast with coke or Pepsi, French onion soup mix, cream of mushroom soup and then toss in the veggies.  Comes out great. 


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HoosierKettle

#2
November 15, 2018, 01:42:00 PM Last Edit: November 15, 2018, 01:43:41 PM by HoosierKettle
Quote from: MikeRocksTheRed on November 15, 2018, 01:09:54 PM
A few hours.   You picture is making me hungry, that's for sure!  Do you have any liquid in there so it braises?  Some cola actually works pretty good, beef broth would work too.  I do a crock pot roast with coke or Pepsi, French onion soup mix, cream of mushroom soup and then toss in the veggies.  Comes out great. 


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Yes I do. I've since added more. It has a beer and some water and 2 beef bouillon cubes, and onion soup mix. I was figuring at least 3 hours. The roast is probably 3-4 pounds.


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MikeRocksTheRed

#3
November 15, 2018, 02:00:12 PM
Oh damn.  It's looking double good now. 


Sent from my iPhone using Weber Kettle Club mobile app
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

SMOKE FREAK

#4
November 15, 2018, 05:12:30 PM
Should be done by now...

HoosierKettle

#5
November 15, 2018, 05:17:41 PM
Quote from: SMOKE FREAK on November 15, 2018, 05:12:30 PM
Should be done by now...

It's done. It was very good. It had that bottom round roast flavor that I remember as a kid but not near as dry. The potato and carrots were so tender they were almost creamy.




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Davescprktl

#6
November 15, 2018, 05:26:24 PM
That looks simply amazing!  I made a chuck roast in a simular way.  Nice cook!
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JEBIV

#7
November 16, 2018, 03:20:47 AM
Looks good, those are the kind of cooks that will knock the chill off
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#8
November 16, 2018, 06:34:23 AM
Thanks guys. It was a fun cook for a week night.

Dave, I grabbed a bottom round because they were out of chuck roast.  That's what I normally do too.


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MikeRocksTheRed

#9
November 16, 2018, 11:13:35 PM
Looks amazing!!!! 


Sent from my iPhone using Weber Kettle Club mobile app
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

SMOKE FREAK

#10
November 17, 2018, 05:03:50 PM
Thanks bud...A version of this will be on my grill tomorrow...30 degrees with a north wind sounds like a fine day for some comfort food...
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