Tri Tip sandwiches

[SMOKE FREAK]

Started with cooking a prime TriTip...


Sliced and chopped the leftovers...


Toasted some little sandwich rolls...


And fried some bacon...


Covered the bacon with extra sharp cheddar...This would make a pretty good sandwich...


But I piled on the beef...


And added more cheese...


In the house the rolls get mayo, lettuce, fermented onions, and roasted peppers...Oh yeah...Then a pile of meat and cheese...


And it's time to eat...

Anyway I figured it's about time I posted some pics...
Thanks for looking at em...

[HoosierKettle]

Now that’s a sandwich!  What do fermented onions taste like?  Are they pickled?


Sent from my iPhone using Weber Kettle Club mobile app

[racedvl]

My goodness that looks great!

Sent from my SM-G950U using Weber Kettle Club mobile app

[Nate]

Delicious looking sandwich!!!

[SMOKE FREAK]

Now that’s a sandwich!  What do fermented onions taste like?  Are they pickled?


Sent from my iPhone using Weber Kettle Club mobile app

Lacto-fermenting is something I've been playing with...It's the oldest form of food preservation known...No vinegar...The flavor is a little "sour" but not tart like vinegar or citrus...No heat is used so the onions are still crispy like fresh sliced onions...Also the in your face flavor of raw onions is toned down a bit...

[jd]

great looking sandwich very nice job

[JEBIV]

Grate looking sandwich, I will have to look up Lacto Fermenting, it sounds interesting and I love onions

[greenweb]

That looks appetizing! Nice presentation.

[SMOKE FREAK]

Grate looking sandwich, I will have to look up Lacto Fermenting, it sounds interesting and I love onions

Only drawback for me is it needs to be stored in the fridge after the ferment...Really cuts down on beer space...

[JEBIV]

Grate looking sandwich, I will have to look up Lacto Fermenting, it sounds interesting and I love onions

Only drawback for me is it needs to be stored in the fridge after the ferment...Really cuts down on beer space...

LOL I have a Weber chill for that

[SMOKE FREAK]

Grate looking sandwich, I will have to look up Lacto Fermenting, it sounds interesting and I love onions

Just tried some fermented Jalapenos on a chili dog....All I gotta say is Hell Yeah!