New Michigander

bdubya · October 26, 2018, 10:02:05 AM

Long-time Weber griller here, new to the board. Firm believer in lump hardwood and chimney starters. Don't believe there is such a thing as "grilling season" (unless it's a full twelve months long). Lived for years in Chicago (where the neighbors thought I was crazy to be grilling in a 20-inch blizzard, until I handed a plate of ras-el-hanout lamb balls over the fence), now in the Michigan woods, where the coyotes gather downwind when they hear me prepping the grill.

GrillGuyMosier · October 26, 2018, 10:33:46 AM

Welcome from NW Ohio!

JEBIV · October 26, 2018, 10:41:27 AM

Welcome from Doraville,Ga get a second grill for the coyotes

1911Ron · October 26, 2018, 11:36:14 AM

Welcome from Arizona were people think you are crazy for grilling in 115deg weather!

RRRanger99 · October 26, 2018, 01:30:20 PM

Welcome from Virginia Beach, VA.

michaelmilitello · October 26, 2018, 04:34:58 PM

Welcome from Plainfield, Indiana by way of Elmhurst, Illinois.

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randy · October 26, 2018, 04:42:37 PM

Welcome from Toledo Ohio

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LightningBoldtz · November 04, 2018, 06:01:52 AM

Quote from: bdubya on October 26, 2018, 10:02:05 AM
Long-time Weber griller here, new to the board. Firm believer in lump hardwood and chimney starters. Don't believe there is such a thing as "grilling season" (unless it's a full twelve months long). Lived for years in Chicago (where the neighbors thought I was crazy to be grilling in a 20-inch blizzard, until I handed a plate of ras-el-hanout lamb balls over the fence), now in the Michigan woods, where the coyotes gather downwind when they hear me prepping the grill.

Welcome from Sterling Heights Michigan. Where abouts in Michigan?

Grillagin · November 04, 2018, 06:02:41 PM

Welcome from Wisconsin.

Kettle Cook · November 06, 2018, 04:46:09 AM

Welcome from Newaygo, Mi

GrillGiant · November 06, 2018, 06:46:22 AM

Quote from: bdubya on October 26, 2018, 10:02:05 AM
Long-time Weber griller here, new to the board. Firm believer in lump hardwood and chimney starters. Don't believe there is such a thing as "grilling season" (unless it's a full twelve months long). Lived for years in Chicago (where the neighbors thought I was crazy to be grilling in a 20-inch blizzard, until I handed a plate of ras-el-hanout lamb balls over the fence), now in the Michigan woods, where the coyotes gather downwind when they hear me prepping the grill.

Welcome from Deer Park, IL!!

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New Michigander