Purchased a Rotis last winter on CL with a 22 OTS for $50. Just needed the Rotis. So fired up for the first time last night. Sorry know before or plating pictures. Wife already thinks I'm nuts.
Two chickens just lightly seasoned with granulated garlic, Lemon Pepper and Montreal Chicken seasoning.
Broccoli marinated in a Balsamic vinaigrette, finished with Balsamic Glaze. Yukon Golds with EVOO, granulated garlic, salt, pepper and finished with fresh parmesan.
Found these tasty items in the yard yesterday, wife would not let me eat them, so I need to find a home for them...