New Dedicate Pizza Rig

[azbeeking]

I was thinking the bbq dragon deflector would work great in a pizza setup
Are Reds rare? Cuz I’m gonna drop this in an SSP frame



Sent from my iPhone using Weber Kettle Club mobile app

I wish I wouldn't have cut off the rim, its looks much better like that.

[azbeeking]

Ok, so I made an update.  I was pretty sure my oven wasn't getting enough air so I added this dryer vent and hairdryer combo as a "bellows".

Last time I got the deck up to 704 degrees with my bellows I was able to get it up to 840 degrees and 938 in the dome on the pizza stone which I was using as a heat deflector to get the flames going over the pizza.  The stone is no more as it cracked so I will have to find something else for this which I think ill cut a piece of steel into a circle like the one that comes with kettle pizza. 

I also baked some pizzas.  San Marzano tomatoes, buffalo mozzarella, dough using Caputo Tipo "00" pizzeria flour, EVOO and some fresh basil.
Pizzas cooked in 78 seconds!

Pics attached.  Thanks!

[swamprb]

I was thinking the bbq dragon deflector would work great in a pizza setup
Are Reds rare? Cuz I’m gonna drop this in an SSP frame



Sent from my iPhone using Weber Kettle Club mobile app

I wish I wouldn't have cut off the rim, its looks much better like that.

The lid is much more stable.

This one is insulated with another lid inside it with a 1/4” gap between them.

I’ve had it over 900*+ with the one touch open 100%
The lid still was so hot it melted paint


Sent from my iPhone using Weber Kettle Club mobile app

[suckaass]

Good looking pie and rig 😀  I recently made a dedicated pizza cooker with a donated kettle...it was a fun build and fun to cook on.