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Author Topic: Breakfast Pizza on the Performer  (Read 1335 times)

Idahawk

  • WKC Performer
  • Posts: 3300
Breakfast Pizza on the Performer
« on: June 01, 2013, 09:11:03 AM »
I had left over pizza dough and scotch eggs from yesterday .

The dough is made from bread flour , olive oil, water , salt, sugar,  yeast and corn flour for color and texture .


 I made some garlic infused olive oil and brushed one side of the crust with it , you grill that side down for about a minute until brown or slightly blackened depending on your taste . Remove, flip over on a plate or pizza sheet and brush again with the oil , add toppings and return to grill until hot and the cheese is melted .

I used left over scotch eggs , ham , jalapeņo jack cheese and tomatoes.



Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Breakfast Pizza on the Performer
« Reply #1 on: June 01, 2013, 09:18:20 AM »
Holy sh!t, dude! You have been eating well lately. Nicely done.  :D 8)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.