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Author Topic: ... first cook on the lime  (Read 1019 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
... first cook on the lime
« on: September 17, 2018, 10:01:18 PM »
First cook on the lime @pbe gummi bear gifted me using the Andy Ricker fish sauce wings he recommended... damn damn damn!!! Wife and I crushed 4 pounds of these tonight absolutely loved them will do again. Thanks for the lime and recipe my friend. These will definitely happen again

Sent from my SM-G965U using Weber Kettle Club mobile app

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suckaass

  • Smokey Joe
  • Posts: 26
Re: ... first cook on the lime
« Reply #1 on: September 17, 2018, 10:24:28 PM »
Great looking cooker, and those wings look outstanding :)
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Eddie, go over there and get all of that wood, I need half a tree. Chop that tree.
And Charlie, go get me 2 gallons of gasoline out the shed.
C'mon, you wanna eat? You wanna eat?

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: ... first cook on the lime
« Reply #2 on: September 18, 2018, 03:10:50 AM »
Awesome cook chef, Cleaning my just recently received Lime also. I will need to come up with a worthy first cook as well
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: ... first cook on the lime
« Reply #3 on: September 18, 2018, 05:15:35 AM »
Nice Gardener and killer looking wings, Chef!  I should’ve sent you some Pok Pok thaan charcoal to use with that recipe.


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TheKevman

  • WKC Brave
  • Posts: 382
Re: ... first cook on the lime
« Reply #4 on: September 22, 2018, 05:15:56 AM »
That's a beautiful grill! And tasty-looking chicken!
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A man who has an experience is never at the mercy of a man who has just a theory.

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: ... first cook on the lime
« Reply #5 on: September 23, 2018, 07:17:26 AM »
So you coated them with the tempura and white rice flour, then grilled instead of fried?

Also, what is the name of that book?
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Brian
Seeking: 26 rotisserie

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... first cook on the lime
« Reply #6 on: September 23, 2018, 09:22:05 PM »
Quote from: SmokeVide on September 23, 2018, 07:17:26 AM
So you coated them with the tempura and white rice flour, then grilled instead of fried?

Also, what is the name of that book?
Pok Pok on recommendation from gummie

Sent from my SM-G965U using Weber Kettle Club mobile app

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