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Author Topic: When the meat cost more than the cooker.  (Read 667 times)

jp217p

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  • Posts: 218
When the meat cost more than the cooker.
« on: September 16, 2018, 03:10:39 PM »
I just bought a Smokey Joe at Target for $9. I was to see if I could do any indirect cooking giving it's only 14". I am beyond impressed. Here's a picture of the end result of a Tri-Tip I cooked today.

Sent from my SM-G950U1 using Weber Kettle Club mobile app