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Author Topic: Cooking in Phoenix yesterday, i cooked myself i think.  (Read 860 times)

TartanAvenger

  • WKC Brave
  • Posts: 102
Cooking in Phoenix yesterday, i cooked myself i think.
« on: September 10, 2018, 01:39:31 PM »
I thought I'd share some of the things from yesterdays grill. We only made 600 brats, but one I cooked using the stainless steel freezer door. Posted is the driver of the big grill and us using a weber igrill mini. Tomorrow cooking for 700 in gilbert az, then driving to ventura for beer fest.

Sent from my SM-G935T using Weber Kettle Club mobile app


qrczak1

  • WKC Ranger
  • Posts: 649
Re: Cooking in Phoenix yesterday, i cooked myself i think.
« Reply #1 on: September 10, 2018, 06:21:31 PM »
That's a good one[emoji1][emoji1][emoji1]

Sent from my LG-V500 using Weber Kettle Club mobile app


jcnaz

  • WKC Performer
  • Posts: 3457
Re: Cooking in Phoenix yesterday, i cooked myself i think.
« Reply #2 on: September 10, 2018, 08:32:06 PM »
Welcome to our world.
[emoji91]
A bunch of black kettles
-JC

JEBIV

  • WKC Ambassador
  • Posts: 10611
Re: Cooking in Phoenix yesterday, i cooked myself i think.
« Reply #3 on: September 11, 2018, 03:11:12 AM »
You could have cracked an egg right there and she would have been sunny side up ready in a few
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill