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Author Topic: Rotisserie Coal Setup  (Read 1345 times)

Cellar2ful

  • Moderator
  • Posts: 3630
Re: Rotisserie Coal Setup
« Reply #15 on: September 08, 2018, 12:23:16 PM »
Good to always truss a bird, be it chicken or turkey. It plumps the breast and keeps the legs and wings from flopping around. Here is a great tutorial video on how to truss a bird on a rotisserie spit.

https://www.bing.com/videos/search?q=you%20tube%20rotisserie%20turkey&&view=detail&mid=473C0A5B641E259AE78A473C0A5B641E259AE78A&rvsmid=473C0A5B641E259AE78A473C0A5B641E259AE78A&fsscr=0&FORM=VDFSRV

This is a turkey trussed using the methods in the above video.

« Last Edit: September 08, 2018, 12:30:25 PM by Cellar2ful »
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"Chasing Classic Kettles"

jmahc

  • Smokey Joe
  • Posts: 32
Re: Rotisserie Coal Setup
« Reply #16 on: September 08, 2018, 12:56:08 PM »
Sorry, I mean using netting if that makes sense.
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jmahc

  • Smokey Joe
  • Posts: 32
Re: Rotisserie Coal Setup
« Reply #17 on: September 09, 2018, 10:50:41 AM »
So, the cook turned out "okay", not great. The slow & sear basket is a touch too big for roti chicken - the legs got pretty crisp/burnt! All things considered, the chicken was pretty darn good.
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jmahc

  • Smokey Joe
  • Posts: 32
Re: Rotisserie Coal Setup
« Reply #18 on: September 09, 2018, 10:58:22 AM »
Also, the netting didn't work out. it did a terrible job at keeping everything tight, so i had to use string.

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