My Daughter graduated from her cosmetology school today, so for the special occasion I did up some steaks just the way she likes 'em.
All the charcoal was left over from a burger cook I did last night.
My wife seasoned them up and injected them and I reversed sear them and then ......I ate them! Well, I ate one of them.....we had baked potato, cooked carrots, rolls and sautéed mushrooms and onions with them. My instant read thermometer took a shit during the cook but fortunately the steaks were already 10 degrees below my target temp when it died so they came out just right. Sorry no plated pics.