I’m organizing the tailgating event for the measly MAIA Lindenwood University competition dance team prior to the football games and, believe it or not, we are by far the biggest group out there eating, drinking, and being merry to the tune of over 100 people. All that said, we have a small group of vegetarians that I look at as a challenge that I must overcome. Rather than cook the veggie burgers week in and week out, I found a recipe for vegan “pulled pork.” It’s make of jack fruit and finished in the smoker and doesn’t taste all that bad. I wouldn’t add it to your “go to” menu, but it’s not all that bad.
And as a Notre Dame fan I added a special picture!
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Topic: Tailgating Fall 2018 (Read 488 times)
