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Author Topic: Ghost peppers in the garden....  (Read 2291 times)

JEBIV

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  • Posts: 10487
Re: Ghost peppers in the garden....
« Reply #15 on: August 23, 2018, 02:35:02 PM »
Mo hotter mo better

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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Ghost peppers in the garden....
« Reply #16 on: August 23, 2018, 05:26:26 PM »
I love hot shit but ghost peppers scare me. I took a bite of one that someone brought in to work that they grew in their garden. About a half hour of shear torture and my stomach wasnít right for half a day at least. I like the idea of a sauce. A couple drops hear and there MIGHT be tolerable lol. Sauce looks good. What all went into it?


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ghost peppers in the garden....
« Reply #17 on: August 23, 2018, 06:21:21 PM »
I think Iíve told this one before here but maybe not. My hottest to date is the Trinidad Scorpion. This pepper is roughly 440,000 SCH hotter than the Ghost pepper. This was an accident by the way.

I like hot peppers pretty well so at a cookout a buddy gives me a small bottle of sauce I hadnít seen or heard of before. I didnít read the label, I just had a nice portion on my top bun, bottom bun, in my beans and Mac n cheese. About 6 bites into it my lips were numb and I was involuntarily tearing up.

Ghost pepper is good but from now on Iíll ask questions and read labels.


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Ghost peppers in the garden....
« Reply #18 on: August 23, 2018, 07:52:58 PM »
I'd dry them and grind them.

I did that with some Fatalii peppers years back and I'd add an occasional dusting to a pot of chili or on a burger.

A little goes a long way!

Troy

  • Statesman
  • Posts: 9479
Re: Ghost peppers in the garden....
« Reply #19 on: August 23, 2018, 07:55:21 PM »
I ate some of the peppers that @pbe gummi bear hooked me up with and now I get PTSD at anything hotter than a jalapeno :\

I used to love the spicy, Lawrence! :(

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Ghost peppers in the garden....
« Reply #20 on: August 24, 2018, 02:52:06 AM »

I love hot shit but ghost peppers scare me. I took a bite of one that someone brought in to work that they grew in their garden. About a half hour of shear torture and my stomach wasnít right for half a day at least. I like the idea of a sauce. A couple drops hear and there MIGHT be tolerable lol. Sauce looks good. What all went into it?


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6 ghost peppers ( seeds and all)
1 onion
Two medium tomatoes
5 garlic cloves
Salt
Pepper
Red wine vinegar
Water

Let it simmer for 20-30 ish .

Put it in the blender and let it do its thang

Awesome flavor which I expect to change over the next few days as all the flavors mix around . But it has some heat for sure .


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