My first Slow&Smoke pig ribs (Live chronicle )

[Alfredo]

Hello guys

Always sorry for my english.

This morning I decided make my first real Slow and Smoke récipe.

I selected two pig ribs near 1kg each rib pack.

1.prepared ribs with some tasty herbs and some of bbq sauce.


2.Burn my basic but great weber, prepared my firs charcoal snake and looked for the best temp. (until 130°C/270°F)

3.wait and revise each 30 minutes

4.first hour and half I maintained the ribs cover with "Silver paper"

5. After 2 and half hours, ribs be a little dry! Mmmmm be carefull...

6. Make some of bbq sauce+honey+parsley

7. "Paint" both sides each rib pack

8.three hours and half, turn the ribs and paint both sides with mix sauce.

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[Alfredo]

 Three hours and half



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[Alfredo]

Four hours, close the Weber apertures and.....enjoy!! Hahaha

[Alfredo]

And finally...good but some dry. I need more practice..  :-(

Please, I need our bbq wisdom 

THANKS

[stubblebum]

I am certainly no expert, but different and irregular shapes make it difficult for everything to be cooked perfect. I would try to find packs of ribs with less taper on the end and close to same size. In the 3.5 hour picture, two pieces like the middle piece would be better than smaller chunks and the rack with a tapered end.