Those are Caliente stackers. It's probably about 3/4" lower than than the cajun bandit but obviously much taller than the weber ring. I prefer the spit higher since you can do direct over coals without having to worry about flare ups especially when using the top rotisserie. Also allows the use of wood splits for indirect rotisserie without the lid. Both have a rotisserie and sometimes use it simultaneously.
With a single unit and the coals to the sides, it probably uses a bit more coal in comparison to the shorter weber ring. Also nice bonus to these rings are that it can be easily rotated at any angle, more airtight, and rainwater doesn't get inside the bowl unlike the the weber ring . When grilling or smoking, it's much more convenient to spin the stacker instead of the grate.
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With a gap of 6 1/2", lower rack on the stacker remain functional while using the rotisserie.
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NY strip cooked direct.