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Author Topic: Rack of Pork  (Read 598 times)

au4stree

  • WKC Brave
  • Posts: 168
Rack of Pork
« on: July 21, 2018, 03:31:02 PM »
Brined in peach tea, rubbed in regular bbq rub, smoked at 250 on my WSCGC with Stubbs briqs and peach wood.

I took off 145 internal, it cut with a fork!




Sent from my iPhone using Weber Kettle Club
Piggs McGee BBQ
"We're kind of a big deal"

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Rack of Pork
« Reply #1 on: July 21, 2018, 03:49:34 PM »
Nice looking wibses..

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Rack of Pork
« Reply #2 on: July 21, 2018, 05:32:56 PM »
Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...

au4stree

  • WKC Brave
  • Posts: 168
Re: Rack of Pork
« Reply #3 on: July 21, 2018, 07:17:32 PM »

Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...
Thanks!


Sent from my iPhone using Weber Kettle Club
Piggs McGee BBQ
"We're kind of a big deal"