10 Pound Pork But

[abett]

Put this on at 7:30 this morning and have been cooking between 250 and 275 degrees.  Water in the pan and apple and cherry wood chunks.  Surprisingly it is at 185 degrees at 3:30 and hopefully will be done for tonight's dinner.



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[abett]

I meant to spell it as Butt and really it is a shoulder. I am trying to edit but cannot.

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[abett]

6:00 pm and it is done.  Really thought it would take longer but it is at 203 degrees.



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[abett]

Letting it rest and then let the shredding begin.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app

[abett]

Letting it rest and then let the shredding begin.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app

Finished Product



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[joel.borovsky]

Looks amazing! That bark is incredible!! When I get bark like that, I always pick at it for "tastes" before shredding.  That usually means I pick off half of the bark for myself!!  Hope it tastes as good as it looks!

Cheers

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[AnyThingGrilled]

Nice cook!


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[abett]

Thank you. I added some Head Country apple and habanero sauce when it was on my plate and that sauce really is good.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app