Rotisserie beef rump roast

[Joetee]

I'm doing a 7# rump roast on the rotisserie using a slow n sear at about 225°. How long do you think it will take?

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[michaelmilitello]

I'm doing a 7# rump roast on the rotisserie using a slow n sear at about 225°. How long do you think it will take?

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Probably depends on how thick it is. 


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[HoosierKettle]

Interesting. I have little experience with rump roast. What internal temp are you shooting for?


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[SmokeVide]

Do you want to be able to shred it, like pulled pork? Or do you want to slice it, like deli roast beef? Do you have a meat thermometer? For sliced, I'd cook it to an internal temp of 135 (medium). For shredded or pulled, you'll want to go to about 165 internal.


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[SmokeVide]

As for time, it doesn't take long at all on the roti. Not near as long as pork. Could be done in a couple or three hours.


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