Spatchcocked chicken

[1911Ron]

I did (among other things ) a couple of spatchcocked chickens, i used Bone Suckin Sauce rub on them.  I did the "snake" method (sensing a theme?  )  They cooked at about 300deg on the Redhead and Blue (see Red Vs Blue) The Redhead cooked faster with the same setup!

Strange i never got a side by side picture with the chicken on so ole Blue will have to do!


And done!