Author Topic: Spatchcocked chicken (Read 1485 times)

1911Ron · « **on:** May 26, 2013, 07:40:36 PM »

I did (among other things

) a couple of spatchcocked chickens, i used Bone Suckin Sauce rub on them. I did the "snake" method (sensing a theme?

) They cooked at about 300deg on the Redhead and Blue (see Red Vs Blue) The Redhead cooked faster with the same setup!

Strange i never got a side by side picture with the chicken on

so ole Blue will have to do!

And done!