It has been almost 6 months since the last time i cooked pork ribs so i figured I'll give it a try since my smoker rig project is finally completed. Planning for a 3-1.5-1 at 260-270F.
At 2 hr mark. Decided to try just 1 stacker for less coal consumption. With the heat shield and diffuser, the added distance between the coal and food grate is probably unnecessary. As is, charcoal to food grate is roughly 13" instead of 22.5" if second stacker is utilized.
Blue on duty. New lid n bowl getting called for only the second time.