Doesn’t look too bad! Maybe a little crispy!
A nice way to cook a whole chicken is spatch-cocking it first (remove the back bone and flatten it out). It will cook a lot quicker and more evenly. Another tip is to pull the chicken when the breast is slightly below your target temp, and the carry over cooking will bring you up to where you want to be.
I’m with you about the store prepared.
And the best part, is now you get to try again and eat more chicken!
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