Individual rib cook time

[jdefran]

Picked up some beef back ribs that were cut into individual bones. Any idea how long I would expect to cook them at 225 or 275? I'm thinking about 6 hours @ 225 and 4 hours @ 275. No wrap, no spritz, just as simple as possible.

Any experience out there to glean from?

[Trent]

Picked up some beef back ribs that were cut into individual bones. Any idea how long I would expect to cook them at 225 or 275? I'm thinking about 6 hours @ 225 and 4 hours @ 275. No wrap, no spritz, just as simple as possible.

Any experience out there to glean from?

These took me about 3.5 hours at 250-275

Sent from my SM-G930P using Weber Kettle Club mobile app

[jdefran]

Oh great, thanks @Trent!

[Jed.cook]

[emoji41]


-Jed

[SMOKE FREAK]

I would go with less heat and more time...But that's just me...

[jdefran]

@SMOKE FREAK I will elect to do that since I have the time. I'll anticipate a 6 hour cook time at 225ish and do 1 hour hold in the cooler.